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Acupuncture In Airdrie, Alberta

Stacey King R.Ac

A Fine Balance Health care, locally owned and operated by Stacey King in Airdrie Alberta, provides acupuncture and traditional Chinese medicine (TCM) services.

With a history dating back thousands of years, acupuncture and Chinese medicine hold deep roots in health and wellness. The scope of treatment is wide, and its benefits are abundant. From acute and chronic pain management to internal disorders such as digestive complaints and stress, acupuncture can help.

Conditions commonly treated with acupuncture:

  • Chronic & acute pain
  • Headaches & migraines
  • Back pain & sciatica
  • Arthritis
  • Carpal tunnel & tendonitis
  • Neck, shoulder & hip pain
  • Muscle tension
  • Insomnia
  • Digestion, IBS, constipation & diarrhea
  • Allergies
  • Infertility
  • Menopause, hot flashes & weight gain
  • Irregular menstruation
  • Anxiety, stress & depression.
  • Smoking cessation
  • Tinnitus & dizziness
  • TMJ
  • Blood circulation
  • Immunity

Feeling Stressed and Anxious? Try Acupuncture

Feeling Stressed and Anxious? Try Acupuncture

We all know that stress is just a part of life. We all have moments of feeling anxious or depressed, but when those feelings become more of a permanent fixture in our lives, it is time to get some help. What many may not know is how effective acupuncture can be in providing relief to the mental and physical

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Autumn Immunity

Autumn Immunity

ARMED & READY

Autumn is the season for strengthening our immune system! According to the 5 Element theory of Chinese Medicine, Autumn is the season of the metal element. The metal element is all about structure and boundaries and this is why it is the perfect time to reinforce our defenses when it comes to health and immunity. 

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Healthy Breakfast Ideas for Fall

Healthy Breakfast Ideas for Fall

Better Breakfast Month

Originating during the first 2 world wars, September was promoted as ‘National Breakfast month’ to encourage citizens to eat a healthy meal before work or school to help concentration throughout the day. Better Breakfast Month, was again encouraged by the Cereal Institute in 1951, but we’ve come a long way since corn flakes and grape nuts.

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